After a rigorous selection of raw materials, our pappardelle (10 mm) are handmade by lamination, then dried at low temperature for a long period (18-20 hours). The gentle processing of the dough with our laminator allows for ultra-fast cooking (2 to 4 minutes).

Our pappardelle benefit from meticulous manual packaging, guaranteeing careful conditioning.

GMO-free, dye-free, preservative-free, ionization-free.