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ROLLED PASTA
After a rigorous selection of raw materials, our tagliatelle (4 mm) are crafted by hand using a laminating process, then dried at low temperature for a long duration (18-20 hours). The gentle handling of the dough with our laminator allows for ultra-fast cooking (2 to 4 minutes).
Our tagliatelle are manually and meticulously bagged, guaranteeing careful packaging.
GMO-free, dye-free, preservative-free, non-irradiated.
This is our priority. All our pasta is made using traditional methods: rigorous selection of our raw materials, cold rolling to preserve the flavour, low-temperature drying to maintain the pasta's tenderness, and meticulous bagging, guaranteeing careful packaging.
We have developed both classic and original flavors, with the aim of restoring authentic aromas that will pair with all your dishes. All our vegetables and spices are 100% natural. Awaken your cooking with our flavorful and colorful range!
Established in 1996, our family business is committed to meeting all your expectations: manufacturing quality, fast delivery, custom work, feasibility studies, recipe development, and private labels (PL). Thanks to a flexible organization and modern equipment, we are able to respond quickly to your needs.
