After a rigorous selection of raw materials, our pappardelle (10 mm) are handmade by rolling, then dried at low temperature for a long duration (18-20 hours). The gentle processing of the dough with our rolling machine allows for ultra-fast cooking (2 to 4 minutes).

Our pappardelle are meticulously hand-packaged, ensuring careful conditioning.

GMO-free, dye-free, preservative-free, non-ionized.