After a rigorous selection of raw materials, our pappardelle (10 mm) are handmade by lamination, then dried at low temperature and for a long duration (18-20 hours). The gentle handling of the dough with our laminator allows for ultra-fast cooking (2 to 4 minutes).

Our pappardelle benefit from meticulous manual packaging, guaranteeing careful presentation.

GMO-free, dye-free, preservative-free, non-ionized.