After a rigorous selection of raw materials, our spaghetti (2 mm wide) is handcrafted by rolling and then dried at low temperature for a long time (18-20 hours). The gentle handling of the dough with our rolling mill allows for ultra-fast cooking (2 to 4 minutes).

Our spaghetti benefits from meticulous manual bagging, guaranteeing careful packaging.

This product is available in bulk.

GMO-free, dye-free, preservative-free, non-ionized.