After a rigorous selection of raw materials, our spaghetti (2 mm) are handcrafted by rolling then dried at low temperature and for a long time (18-20 hours). The gentle work of the dough with our rolling mill allows for ultra-fast cooking (2 to 4 minutes).

Our spaghetti are meticulously hand-packaged, ensuring careful conditioning.

For a more advantageous price, this product is available with simplified labeling and in bulk.

GMO-free, dye-free, preservative-free, non-ionized.